Dr Tarana Husain Khan is a writer and food historian based in Rampur. Her articles on Rampur cuisine, culture and oral history have appeared in Scroll, The Wire and DailyO. She wrote a monthly column on Rampur cuisine, ‘Food Fables’ in DailyO. Her historical fiction, ‘The Begum and the Dastan’ will be published by Tranquebar Westland in 2021. Her book on Rampur cuisine, ‘Rampuri Cuisine: Food Fables, Memories and Recipes’, shall be published by Penguin India. Books by Tarana Husain Khan I'm Not a Bimbette The Begum and the Dastan Cyberbullied