Dr Tarana Husain Khan is a writer and food historian based in Rampur. Her articles on Rampur cuisine, culture and oral history have appeared in Scroll, The Wire and DailyO. She wrote a monthly column on Rampur cuisine, ‘Food Fables’ in DailyO. Her historical fiction, ‘The Begum and the Dastan’ will be published by Tranquebar Westland in 2021. Her book on Rampur cuisine, ‘Rampuri Cuisine: Food Fables, Memories and Recipes’, shall be published by Penguin India.Books by Tarana Husain Khan
Mulk Raj Anand (12 December 1905 – 28 September 2004) was an Indian writer in English, notable for his depiction of the lives of the poorer castes in traditional Indian society. One of the pioneers of Indo-Anglian fiction, he, together with R. K. Narayan, Ahmad Ali and Raja Rao, was one of the first India-based writers in English to gain an International readership. Anand is admired for his novels and short stories, which have acquired the status of classics of modern Indian English literature; they are noted for their perceptive insight into the lives of the oppressed and for their analysis of impoverishment, exploitation and misfortune.He became known for his protest novel “Untouchable” (1935), followed by other works on the Indian poor such as “Coolie” (1936) and “Two Leaves and a Bud” (1937). Books by Mulk Raj Anand The Singing Line Drawings By Hebbar The Indian Theatre Death of a Hero Reflections on a White Elephant Splendours of Kerala Lost Child and Other Stories Tri...
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